NY times visited Dubrovnik and Posat is on the list of places you need to visit
After Tokio, Birmingham, Indianapolis and other world famous cities Dubrovnik becomes the theme of popular NY times column “36 hours in a city”.
Among great dinner options, NYtimes emphasize Posatfine dining restaurant Posat because it offers “upscale versions of traditional seafood dishes such as cod fillet in a broad bean foam and strozzapreti- like Istrian pljukanci pasta intermingled with truffles, prawns and scallops”.
See full list on NY times
October 23, 2017
October 18, 2017