The couvert is charged to every guest
4,90 €
Daily selection of homemade bread prepared in the restaurant every day
*Complements of the chef
A welcome snack designed by the chef
Olive oil from the island of Brač (Selca) – Štambuk family
1. Mozzarella and tomatoes with arugula pesto
24,00 €
2. Zucchini in lemon and black pepper with fresh cheese in olive tapenade
26,00 €
3. Steak tartare the chef's way
28,00 €
4. Steak carpaccio in lime and chili peppers with fresh cheese in black pepper
5. Pressed octopus over baby lettuce with piculja olive oil
6. The chef's plate
Pressed octopus, swordfish and juvenile fish
8. Adriatic shrimps & juvenile fish
Shrimp tartare with a squid ink cocktail sauce, marinated juvenile fish
29,00 €
9. Tuna tartare with Mediterranean herbs toast
11. Pumpkin cream soup
12,00 €
12. Cold yogurt soup
9,00 €
13. Homemade fish soup
14. Crab cream soup
16,00 €
15. Prawn risotto
Prawn risotto with peppery parmesan chese chips
36,00 €
16. Homemade pljukanci (traditional rolled noodles) from squid ink with shrimps and Mediterranean scallops in Istrian truffle sauce
39,00 €
17. Spaghetti with shrimp meat in golden sauce
38,00 €
18. Lobster & lobster
Homemade ravioli stuffed with lobster meat with a crabs sauce, grilled lobster tail
58,00 €
19. Fried baby squids with a cocktail sauce from squid ink
(cold cucumber salad with marinated garlic)
35,00 €
20. Mediterranean scallops in zucchini in arugula pesto with a creamy beet risotto
41,00 €
21. Ravioli stuffed with vegetables in a Mediterranean herb sauce
31,00 €
22. Grilled vegetables with baked new potatoes and rosemary
23. Smoked cheese in sesame seeds with cold cucumber salad and marinated garlic
24. Au gratin mushrooms stuffed with various cheeses over a pumpkin mousse
26. Daily catch of white fish (per kg)
138,00 €
27. Living spiny lobsters and European lobsters from our lobster catcher (per kg)
189,00 €
28. Mediterranean scallops (per piece)
13,00 €
29. Fresh scampi or shrimps (per kg)
136,00 €
30. Grilled octopus tentacles in a tomato sauce with a creamy polenta and Istrian truffle
49,00 €
31. White fish fillet covered with black olives over a broad bean mousse with vegetable ravioli
51,00 €
32. Tuna in sesame seeds in a cold cocktail sauce from squid ink with a creamy beet risotto
33. Angler popara (fish stew) the chef's way
48,00 €
36. Duck breasts marinated in Mediterranean herbs over a carrot mousse with vegetable ravioli, reduced cold sauce with soybeans
37. Lamb chop au gratin with samoborska muštarda (a type of mustard) over a fried eggplant mousse, new potatoes fried in skin and fried onion rings
52,00 €
39. Veal French rack marinated in honey and herbs over a celery mousse, julienne vegetables
40. Selection of seasonal salads
15,00 €
41. New potatoes fried with skin
42. Warm and cold salad
43. Grilled vegetables
44. Cooked rice with butter
45. Cooked potatoes
46. Olives selection
47. Hazelnut in 24-karat gold
Meringue – baked egg white, golden hazelnuts, hazelnut paste, milk chocolate ganache
14,00 €
49. Chocolate bomb
Chocolate sponge, chocolate mousse, milk chocolate cream
51. Dubrovačka rozata (traditional Croatian dessert) with caramel
52. Pears in Dingač with vanilla
Caramelized cooked pears in Dingač, vanilla ice cream
11,00 €
53. Caramelized figs over a curd mousse
Dry figs in white wine and orange over a curd, baked honey leaves
54. Apple and cinnamon
Apple and cinnamon compote, white chocolate mousse, milk chocolate and caramel ganache, caramel crumble
54. Hard sheep milk cheese
Award-winning Pag cheeses of the Gligora cheese factory
55. Semi-hard goat milk cheese
56. Hard cow milk cheese
57. Gorgonzola Dolce
Soft cow cream cheese with noble mold, ages six months, originates from the same named town of Gorgonzola in Northern Italian region of Lombardy.
58. Grana Padano
Hard cow cheese, ages sixteen months, originates from the Italian region of Emilia Romagna, the city of Parma.
25,00 €
Cheese Selection
27,00 €