Lobster is one of the top seafood choices for visitors in Dubrovnik, but not every restaurant serves it fresh. If you’re looking for the best lobster in Dubrovnik, it’s important to know where you can find it alive and prepared to order.

Why Fresh Lobster Matters
Lobster is at its best when it’s cooked fresh, straight from the sea. Frozen lobster often loses flavor and texture, and not all restaurants can offer true freshness.
The only way to be sure you’re getting the real thing is to choose a place that keeps live lobsters on-site and prepares them just for you.

Restaurant Posat: Fresh from the Tank
At Restaurant Posat, lobster is taken seriously. The restaurant has its own seawater aquarium with live spiny lobsters and European lobsters, delivered directly from the Adriatic.
You can see the lobsters yourself before you order, knowing they’ve been kept in perfect condition. This is practically the only place in Dubrovnik where lobster is served this fresh, with a full guarantee of quality.

Lobster Dishes at Posat
A standout option is Lobster & Lobster – homemade ravioli filled with lobster meat, served with crab sauce and finished with a grilled lobster tail.
You can also enjoy lobster grilled simply with olive oil and herbs, letting the natural flavor of the fresh lobster shine through.

Why Posat is Different
Very few places in Dubrovnik can offer live lobster. At Posat, the seawater tank means every lobster dish is as fresh as possible. Located just outside the Old Town walls, Posat combines high-quality seafood with beautiful views and expert preparation.
If you want to enjoy lobster at its best, fresh from the tank, Posat is the place to go.